Personal Information

中级

Main positions:烹饪与营养系副主任

Other Post:中式烹饪教学团队主任

Paper Publications

Henry WANG,王引兰,孟阳,姜松松,孟祥忍.儿茶素共结晶微胶囊制备及其对热诱导鸡肉糜凝胶品质的影响.食品与发酵工业,2024,50（22）302-309.
Henry WANG,高苏敏,徐安琪,还传明,许志诚,吴鹏.Characteristics of volatile flavor development in aged longissimus lumborum post-ultrasound treatment: 4D proteomics combined with phosphoproteomics analysis.FOOD RESEARCH INTERNATIONAL,2024,197
Henry WANG,李志华,孟阳,吕冠华,王继盼,张迪,邹小波,孟祥忍.Co-delivery mechanism of curcumin/catechin complex by modified soy protein isolate: Emphasizing structure, functionality, and intermolecular interaction.FOOD HYDROCOLLOIDS,2024,152
Hengpeng Wang(王恒鹏), Zhihua Li, Yang Meng, Guanhua Lv, Jipan Wang, Di Zhang, Jiyong Shi, Xiaodong Zhai, Xiangren Meng, Xiaobo Zou. Co-delivery mechanism of curcumin/catechin complex by modified soy protein isolate: Emphasizing structure, functionality, and intermolecular interaction[J]. Food Hydrocolloids, 2024, 152, 109958..
Wang Hengpeng(王恒鹏), Gao Sumin, Zhang Di, Wang Yinlan, Zhang Yu, Jiang Songsong, Li Bing, Wu Danxuan, Lv Guanhua, Zou Xiaobo, Meng Xiangren. Encapsulation of catechin or curcumin in co-crystallized sucrose: Fabrication, characterization and application in beef meatballs[J]. LWT, 2022, 168..
Wang Hengpeng(王恒鹏), Wang Jipan, Wang Yinlan, Gao Sumin, Xu Shuangyi, Zou Xiaobo, Meng Xiangren. Characterization and Correlation of Dominant Microbiota and Flavor Development in Different Post-Mortem Processes of Beef.[J]. Foods (Basel, Switzerland), 2023, 12.
Wang Hengpeng(王恒鹏), Wang Yinlan, Wu Danxuan, Gao Sumin, Jiang Songsong, Tang Hailian, Lv Guanhua, Zou Xiaobo, Meng Xiangren. Changes in physicochemical quality and protein properties of porcine longissimus lumborum during dry ageing[J]. International Journal of Food Science & Technology, 2022, 57 (9): 5954-5965..
Wang Hengpeng(王恒鹏), Gao Ziwu, Guo Xiuyun, Gao Sumin, Wu Danxuan, Liu Zongzhen, Wu Peng, Xu Zhicheng, Zou Xiaobo, Meng Xiangren. Changes in Textural Quality and Water Retention of Spiced Beef under Ultrasound-Assisted Sous-Vide Cooking and Its Possible Mechanisms[J]. Foods, 2022, 11 (15): 2251-2251..
Sumin Gao, Zhicheng Xu, Hengpeng Wang*(王恒鹏，通讯), Anqi Xu, Chuanming Huan, Xiuyun Guo, Rui Liu, Peng Wu, Xiangren Meng. Effect of ultrasonic processing on beef tenderness in longissimus lumborum during aging by proteomics analysis[J]. Journal of Food Composition and Analysis, 2024, 131,106220..
Yang Meng · Yinlan Wang · Yu Zhang · Chuanming Huan · Sumin Gao · Xiangren Meng · Hengpeng Wang*(王恒鹏，通讯).Effects of Dual‑Frequency Ultrasonic Treatment on Functional and Cryoprotective Properties of Soy Protein Isolate–Curcumin Complexes [J].Food and Bioprocess Technology,2024..
Jipan Wang, Shuangyi Xu, Yinlan Wang, Chuanming Huan, Anqi Xu, Hengpeng Wang*(王恒鹏，通讯), Xiangren Meng*. Elucidating the effect of various roasting methods on the water-holding capacity and volatile flavor profiles of ultrasound-assisted pickled roast duck meat[J]. International Journal of Gastronomy and Food Science, 2024, 38, 101006..
王恒鹏, 王引兰, 孟阳, 姜松松, 孟祥忍. 儿茶素共结晶微胶囊制备及其对热诱导鸡肉糜凝胶品质的影响[J]. 食品与发酵工业, 1-12..

total27 1/3

firstpreviousnext last Page

Home

Scientific Research

Teaching Research

Awards and Honours

Enrollment Information

Student Information

My Album

Blog

Personal Information

Paper Publications